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Jande's Chicken Marinade

on January 27, 2021

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Chicken Marinade

1/4 C. montreal steak seasoning

1/4 C. balsamic vinegar

1/2 C. oil

Marinate 30 min in a ziplock bag

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Beef & Bean Chimichangas

Beef & Bean Chimichanga Ingredients 1 pound Ground Beef 3/4 cup Onion, chopped 1 1/2 cups Corn 2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores) 2 teaspoons Chili Powder 1 teaspoon Garlic Salt 1 teaspoon Ground Cumin 1 (16 ounce) can Refried Beans Flour Tortillas (12 inch) Cheese, grated Directions Start heating up about 2 inches of oil in a pan. In another pan, brown the ground beef in a skillet over medium-high heat. Drain the excess grease, and add the onion, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside. Heat a tortilla in the microwave for about 10-15 seconds so that it will be pliable for folding. Open the can of beans, and spread a layer of beans onto the center of the tortilla. Spoon the beef mixture down t...

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Jande's Chicken Marinade

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