SWEET & SOUR CHICKEN
6 chicken breast cut into cubes
1 egg beaton
cornstarch
3/4 C. Sugar
1/3 C. vinegar
1/2 tsp. garlic powder
4 Tbsp. Ketchup
1Tbsp Soy Sauce
Dip chicken into egg then into a ziplock bag of corn starch, shake to cover. Fry in a pan of oil until golden brown.
Place into a glass 9x13 pan and pour sauce in.
Bake 325 1 hour
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